This is a "Pure Single Malt Australian Whisky", which was bottled at cask strength. No age, but it could very well be an older one, remember, plastic bottles like this was more likely in the 80's/90's. It's Actually my second ever Australian malt. Some evaporation. The color is white wine. It smells kinda raw and spirity, grassy, tangerine, burnt rubber, lighter fluid, I can't smell this no more, sincerely, I've fueled my car with gasoline that smelled more appetizing than this. The taste is extremely sweet, burnt sugar upon burnt sugar, and a finish of sugar and glue that way overstays its welcome. Let's add a drop of water to see if there's any salvation to be found here. Now it turns even sweeter, and spirity as it gets
Yeah, yeah, yeah, gotta crawl before you can walk and all that, but its horrible whisky: 1
Next tasting: A sherry-matured german single malt...
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