From a bourbon hogshead. Longmorns seems more and more available at independent bottlers these days. I remember just a decade ago where there were almost only OB's and G&M-bottlings available. New owners? The color is pale white wine. It smells spicy, coriander, cinnamon, chili, red onions, peat, burnt, toasted oak, garlic. The taste is even spicier, dried onions, rhubarb, black pepper, chili, ginger, heather, smoke, vanilla, rich and powerful whisky. The finish is peppery, restrained, chillies, cedar oak, raw onions. This is a single cask, and thus a great selection by Whisky Warehouse #8. I wonder how it was at CS? I guess we'll never know...
Great Longmorn, as usual from them I'd say: 7
Next tasting: Bunch of blends and disguised malts.
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