mandag 15. februar 2010

1 Lagavulin tasted between 1.4.2008-28.5.2011

Lagavulin 16yo 1991-2007 43% OB Distillers Edition

Let's start tonight off with the Lagavulin DE, I have still to try a fantastic socalled "Distillers Edition", this might be the one? Double matured with some Pedro Ximenez casks, sherry or wine? Very dark colour, sweet, roasted garlic and shrimps odorwise. It seems a bit less peaty than usual, maybe it's the Pedro etc. It's a very fine malt, with some liquorice and brandynotes. And the aftertaste is pleasantly peaty and peppery. A fine whisky, but I don't get the whisky-feel, just a bit too strange for me.

One of the nicer DE-versions I've tried: 6

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