torsdag 14. april 2011

my own little project...


Yesteryear I bought a small cask from Whyte and MacKay, burnt it till it was black, filled it with cream sherry from jerez and let it mellow for 2 months, and here's the result of whisky after only 2.5 months in cask. (I made a vatting of whiskies that had the colour of pale white wine before casking)... Can't wait to try!

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