As you might spot on the labels it's the amontillado sherry matured spirit on the right and fino matured spirit on the left. Both initially 69% Pure Pot Spirit from Tullibardine. As you also might conclude is the brazilian oak might not be as tight as the european or northern american. But the quite heavy evaporation might also be a result of a higher temperature in my small apartment than in the scottish warehouses. 22 days have given a nice color and hopefully a good whisky. And not been an oaky overkill such as my last attempt with the Glenglassaugh newmake.
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